DOMAINE DES GOURMETS

DISTRIBUTOR FOR VALRHONA IN MONTRÉAL-QUÉBEC-OTTAWA

 

 

Domaine des gourmets Valrhona DistributorThe Valrhona chocolate is, above all, the chocolate of choice for chefs around the world.

Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land that has been masterfully selected for its terroir. To guarantee the consistency of the taste qualities and flavor potential of their chocolates, Valrhona has taken unique steps in mastering taste .

 Valrhona Distributor in MontrealWhy do the highly reputed pastry chefs and chocolate-makers say that Valrhona is the top chocolate to work with in pastry or chocolate desserts

Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land that has been masterfully selected for its terroir. To guarantee the consistency of the taste qualities and flavor potential of their chocolates, Valrhona has taken unique steps in mastering taste .

Valrhona Distributor in Quebec cityWhy is Valrhona becoming the favorite chocolate of gourmands-foodies in Canada?

The “Foodie” phenomenon associated with the growing interest of gourmets for high-quality food products that have a pure taste of the ingredients, which explains why Valrhona chocolate is assuming a more and more dominant position in a household’s or pastry chef’s Sunday shopping basket. The rise of the range « Création gourmande » by Valrhona is without a doubt, a key factor that demonstrates that Valrhona knew how to adapt to the trends and tastes of gourmets. Its latest creations such as Caramélia, Opalys or Biskélia have less chocolate emphasis than the Single Origins but are far more sophisticated and delectable. They have conquered a large and growing fan base and the indisputable success of Dulcey, the first ever blond chocolate in the world, is proof of this.


Valrhona Distributor in OttawaFair-Trade and Co-Development

Even if only the chocolate Andoa (Dark and Milk) is certified fair trade and organic, nearly the entire range of Valrhona chocolate is fair trade.

Thanks to this exceptional chocolate, Valrhona commits to making global gastronomy better. This ambition is stated in their social responsibility principle:

– Commitment to the source : Economic development, respect for people and preservation of natural resources, are key areas in which Valrhona pursues a balanced performance and takes a long term view in its decision-making.

– Quality and Innovation : The creation of the Pure Origin Grands Crus initiated by Valrhona highlights the work of the cocoa farmers. Pooling of expertise and sharing of know-how enable growers to sustainably develop production while at the same time ensuring a consistent quality for Valrhona.

– Community support : As part of its partnership commitment, Valrhona finances initiatives and supports local communities. The construction of a dryer in Madagascar and the co-funding of a school in the Dominican Republic are two examples